Utensils • glass & bronze • 3.5 ft H x 28.5 ft L • 8 components (Photo: L. Lynn)

Beater • glass & bronze • 24 in H x 7 in W x 10 in D

Dipper • glass & bronze • 23 in H x 5 in W x 6 in D

Edger • glass & bronze • 24 in H x 7 in W x 6 in D

Masher • glass & bronze • 21″ H x 6″ W x 8″ D

Spoon • glass & bronze • 24″ H x 6″ W x 5″ D

Spoon Flipper • glass & bronze • 23″ H x 5″ W x 7″ D

Squash Basket • glass & bronze • 25 in H x 6 in W x 6 in D

Tomato Knife • glass & bronze • 20 in H x 4 in W x 4 in D

Opener • glass & bronze • 22 in H x 6 in W x 6 in D

Fork #1 • glass & bronze • 23 in H x 5 in W x 7 in D

Herb Cutter • glass & bronze • 24 in H x 4 in W x 7 in D

Bent Flipper • glass & bronze • 23 in H x 5 in W x 6 in D

The Utensils reference obscure kitchen tools that were once used on a daily basis to perform mundane tasks. Today they have been all but forgotten or relegated to the back of the kitchen drawer and replaced by a food processor. Just as these tools have disappeared, so too have the hand skills necessary to use these tools.